Curious about how to enjoy caviar like a connoisseur but unsure where to start? Here’s a short and comprehensive guide on serving caviar, showcasing five unique ways to savour this luxurious delicacy.
All you need is some caviar, and our expert knowledge.
Caviar, or fish eggs, have always been referred to as “Rich man’s food”, often being a no go to the average shopper. Before Tsarscaviar, I shared the same assumption, however in recent years this could not be further from the truth. Caviar make an excellent appetizer in any setting, formal or informal.
This traditionally rich delicacy has been made much more affordable in our world today, due to advancements in modern sturgeon caviar production and harvesting.
Tips for Preparing Caviar
When you’re ready to serve caviar, proper handling ensures the best flavour and experience. Caviar should be served cold, ideally on crushed ice, to preserve its freshness.
Rule of thumb is: Open your tin around 15 to 30 min before eating. This is will ensure the quality to be preserved and the caviar should taste fresh and perfect for pairings.
Read our guide on how to store caviar. This will guide you on how to preserve and protect your caviar.
Sturgeon caviar and other types of fish roe are delicate, so make sure to use a pearl spoon or a non-metallic utensil to avoid any metallic taste that can interfere with the flavour of the caviar.
For storage, keep the caviar tin in the coldest part of the refrigerator until you’re ready to enjoy it. Once opened, it’s best to eat caviar within 2-3 days. Caviar is best served with simple accompaniments like blinis, toast points, or hard-boiled eggs with a dollop of caviar on top. You can also pair it with traditional drinks like champagne or Russian vodka for a complete experience. Following these tips will enhance the enjoyment of this fine delicacy.
Eggs with caviar
Eggs with caviar make an elegant appetizer, combining the richness of hard-boiled eggs with a dollop of caviar on top. Whether using black caviar or red caviar, the flavour of the caviar enhances the dish. For the best way to serve, garnish with a small amount of creme fraiche (Sour Cream) and enjoy.
Champagne and Vodka
Pairing champagne with caviar is a classic combination that highlights the taste of caviar. The effervescence of champagne complements the fine caviar’s delicate texture, enhancing its flavour. For a stronger pairing, Russian vodka is another popular option. Vodka’s clean, crisp profile doesn’t overwhelm the consumer, instead it compliments the Caviar. Whether you prefer red or black caviar, both drinks offer a luxurious experience when served alongside this delicacy.
Blinis with Caviar
Blinis with caviar is a traditional way to enjoy this delicacy. The soft, pillowy texture of the blini contrasts perfectly with the caviar on top. Add a dollop of sour cream to enhance the richness, and you’ll have a refined appetizer that is ideal for both formal and casual settings.
Caviar on Toast
For a quick but luxurious bite, caviar on toast is one of the many ways to eat caviar. Spread some crème fraiche on a crispy piece of toast, then add a layer of quality caviar for an indulgent treat. This simple preparation lets you savour the pure taste of the caviar.
Caviar with Creme Fraiche
Pairing creme fraiche and caviar is another classic option. The creamy, slightly tangy crème fraiche balances the saltiness of the caviar, creating a harmonious flavour. It’s one of the favourite ways to eat caviar and works well as a topping for blinis, toast, or even eggs with caviar.
Start serving Caviar – Indulge in Beluga & Oscietra
Beluga
Beluga Caviar is the epitome of luxury, renowned for its large, firm eggs, delicate buttery flavor, and glossy light grey appearance. Harvested from the Caspian Sea’s Beluga sturgeon, this caviar offers an unmatched, rich, creamy texture and subtle, nutty flavor that lingers on the palate.
Oscietra
Indulge in the luxurious and rich flavors of Oscietra Caviar, harvested from sturgeons farmed in the pristine waters of Poland. This world-renowned caviar, with its smooth and velvety texture, pleasant sea aroma, and spectrum of colors, offers an unparalleled taste experience that truly defines the original Caspian Sea caviar.
