Oscietra

Product Description:

Indulge in the luxurious taste of one of the world’s most popular caviars, the Oscietra Caviar. Harvested from the Oscietra sturgeon, meticulously farmed in the pristine waters of Poland, this caviar is a true delicacy for the connoisseurs. The eggs exhibit a beautiful spectrum of colors, ranging from shades of brown and grey to hints of grey and yellow. The size of the eggs varies from medium to large, each one encapsulating a smooth and velvety texture that is a hallmark of high-quality caviar. As you open the tin, you are greeted with a pleasant aroma reminiscent of the sea, a promise of the rich and complex flavors that lie within. The taste of our Oscietra caviar is unparalleled, offering a richness and complexity that truly defines the original Caspian Sea caviar. A symphony of flavors that dance on your palate, this caviar is not just food, but an experience that leaves a lasting impression.

Storage Recommendations:

To maintain the freshness and quality of the Oscietra caviar, it is essential to store it properly. It is recommended to store the caviar at a temperature between -2°C to 4°C (28°F to 39°F). Do not freeze the caviar as it can alter its texture and flavor. Once opened, it is best to consume the caviar within 2-3 days. Keep the caviar in its original packaging and place it in the coldest part of the refrigerator, usually at the back. If the caviar tin is unopened, it can be stored in the refrigerator for up to 4 weeks. Remember to always use a mother-of-pearl spoon to serve the caviar, as metal utensils can alter its taste.