AMONTILLADO ARBEQUINA OLIVE OIL 250ML

A high quality Spanish product typical of Canena (Province of Jaén, Andalusia)
As for suggestions for its consumption, it is an Extra Virgin Olive Oil of the Arbequina variety, an ideal complement that is used for all kinds of dishes and recipes, from the most classic to the most avant-garde (dark chocolate, dried fruits and nuts, salted and baked fish, grilled or baked poultry and pork, mushrooms and boletus, shrimp or tuna carpaccio and tartar, grilled foie gras, partridge pâtés, meat pies, mojama, ling and mullet roe or clams, cockles and oysters)
It has an elegant and original design combining the freshness of arbequina EVOO with the aromatic profile of amontillado wine, with hints of toasted nuts, noble woods, ripe fruit and mushrooms
An ideal choice for special events and celebrations

£20.00

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Amontillado, Arbequina Castillo de Canena EVOO, 250ml

The Extra Virgin Olive Oil has been refined in Amontillado de Jerez wine barrels with more than half a century of age.

Castillo de Canena Amontillado is the result of the passion for two gastronomic products as outstanding as the Castillo de Canena oil and the fortified wines of Jerez. The freshness of our oil acquires the solera of the fortified wine by refining it in the Jerez cask of Amontillado.

The fascinating aromatic profile of the amontillado, with its inexhaustible waves of dried fruit and saline nuances, is gently led by the delicacy of the oil that fixes them on our palate.

A unique gastronomic experience that will inspire you in your classic recipes and also in the most groundbreaking ones!

Consumption suggestions:

Perfect for pairing a large number of dishes and recipes, from the most classic to the most avant-garde. Salted and baked fish, grilled or baked poultry and pork, mushrooms and boletus, carpaccio and prawn or tuna tartare, grilled foie, partridge pate, meat pies, mojama, ling roe and mullet or clams, cockles and oysters, whether raw, canned or pan-fried. Without forgetting the magnificent sensory experience that results from pairing it with dark chocolate or nuts.