Beluga

Product Description:

Experience the epitome of luxury with Beluga Caviar, one of the most sought-after and prestigious caviars in the world. Harvested from the Beluga sturgeon, native to the Caspian Sea, this caviar is renowned for its large, firm eggs and delicate, buttery flavor. The eggs are a stunning shade of light grey, almost silver, and have a glossy appearance that is a sign of their exceptional quality. The taste of Beluga caviar is unmatched, with a rich, creamy texture and a subtle, nutty flavor that lingers on the palate. A true delicacy, Beluga caviar is the perfect choice for those special occasions when only the best will do.

Storage Recommendations:

Beluga caviar should be stored at a temperature between -2°C to 4°C (28°F to 39°F) to maintain its freshness and quality. Do not freeze the caviar as it can alter its texture and flavor. Once opened, it is best to consume the caviar within 2-3 days. Keep the caviar in its original packaging and place it in the coldest part of the refrigerator, usually at the back. If the caviar tin is unopened, it can be stored in the refrigerator for up to 4 weeks. Always use a mother-of-pearl spoon to serve the caviar, as metal utensils can alter its taste.