- BIODYNAMIC PICUAL OIL: True to its commitment to the environment, this oil is produced under the principles of biodynamic agriculture, which harmonizes the forces of nature. Its production respects the lunar cycles, constellations, and natural rhythms, giving back to the earth more than what we take from it. It is made entirely with olives of the picual variety.
- PICUAL VARIETY: This EVOO is produced exclusively with olives of the picual variety, famous for its intense and persistent character. On the nose, it presents fresh notes of tomato, tomato plant, and freshly cut grass that evoke a direct link with the land.
- VERSATILE FLAVOUR AND PAIRING: On the palate, it offers a medium bitterness and a progressive spiciness that culminates at the tip of the tongue, reminiscent of pepper. Its versatility makes it the ideal companion for tartares, cheeses, seafood, vegetable creams, toast, and meats, enhancing each dish with its unique profile.
- DEMETER QUALITY CERTIFICATION: Recognised with the prestigious international Demeter certification, this oil guarantees compliance with the strict standards of biodynamic agriculture. Its artisanal process and environmentally friendly approach ensure a natural, nutritious product rich in antioxidants.
- TRADITION, SUSTAINABILITY, INNOVATION, AND EXCELLENCE: At Castillo de Canena, we have been perfecting our craft since 1780, blending olive growing traditions with cutting-edge methods. This is why we cultivate our olive trees with regenerative practices, solar energy, and optimise water use with advanced irrigation systems. Our focus on quality has earned us awards such as the Flos Olei Hall of Fame and the Mario Solinas, endorsing our expertise, respect for the environment, and experience.
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